
Winery Glaser HimmelstossDenker Nordheim Weiss Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Denker Nordheim Weiss Burgunder Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Denker Nordheim Weiss Burgunder Trocken of Winery Glaser Himmelstoss in the region of Franken is a with a nice freshness.
Food and wine pairings with Denker Nordheim Weiss Burgunder Trocken
Pairings that work perfectly with Denker Nordheim Weiss Burgunder Trocken
Original food and wine pairings with Denker Nordheim Weiss Burgunder Trocken
The Denker Nordheim Weiss Burgunder Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream a la plancha, paella de marisco (seafood paella) or croque-monsieur.
Details and technical informations about Winery Glaser Himmelstoss's Denker Nordheim Weiss Burgunder Trocken.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Denker Nordheim Weiss Burgunder Trocken from Winery Glaser Himmelstoss are 0
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's greatest estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














