Winery Glaser HimmelstossSommeracher Katzenkopf Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sommeracher Katzenkopf Silvaner Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommeracher Katzenkopf Silvaner Trocken of Winery Glaser Himmelstoss in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommeracher Katzenkopf Silvaner Trocken
Pairings that work perfectly with Sommeracher Katzenkopf Silvaner Trocken
Original food and wine pairings with Sommeracher Katzenkopf Silvaner Trocken
The Sommeracher Katzenkopf Silvaner Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken supreme with morels, light stuffed tomatoes or nanie's diced ham quiche.
Details and technical informations about Winery Glaser Himmelstoss's Sommeracher Katzenkopf Silvaner Trocken.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's greatest estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
