Winery Glaser HimmelstossDettelbach Müller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dettelbach Müller-Thurgau Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dettelbach Müller-Thurgau Trocken of Winery Glaser Himmelstoss in the region of Franken is a .
Food and wine pairings with Dettelbach Müller-Thurgau Trocken
Pairings that work perfectly with Dettelbach Müller-Thurgau Trocken
Original food and wine pairings with Dettelbach Müller-Thurgau Trocken
The Dettelbach Müller-Thurgau Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cuttlefish with cider, macaroonade from sète or goat cheese and bacon quiche.
Details and technical informations about Winery Glaser Himmelstoss's Dettelbach Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Dettelbach Müller-Thurgau Trocken from Winery Glaser Himmelstoss are 0
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's great estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
