Winery Glaser HimmelstossDettelbacher Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dettelbacher Grauer Burgunder Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dettelbacher Grauer Burgunder Trocken of Winery Glaser Himmelstoss in the region of Franken is a .
Food and wine pairings with Dettelbacher Grauer Burgunder Trocken
Pairings that work perfectly with Dettelbacher Grauer Burgunder Trocken
Original food and wine pairings with Dettelbacher Grauer Burgunder Trocken
The Dettelbacher Grauer Burgunder Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, express chicken skewers with spices or blanquette of fish.
Details and technical informations about Winery Glaser Himmelstoss's Dettelbacher Grauer Burgunder Trocken.
Discover the grape variety: Italia
A world-famous table grape with long bunches, golden thin-skinned berries and juicy muscat flesh, with signature aromas of muscat, citrus and white stone fruit. Occasionally vinified as simple aromatic off-dry whites. Early-ripening and productive. One of the most widely grown table grapes in the world, massively exported from Italy, Spain, the Maghreb and South America. Italian white variety obtained in 1911 by Alberto Pirovano in Rome (bicane × muscat of Hamburg).
Last vintages of this wine
The best vintages of Dettelbacher Grauer Burgunder Trocken from Winery Glaser Himmelstoss are 0
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's great estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
