Winery Glaser HimmelstossDettelbacher Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dettelbacher Grauer Burgunder Trocken from the Winery Glaser Himmelstoss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dettelbacher Grauer Burgunder Trocken of Winery Glaser Himmelstoss in the region of Franken is a .
Food and wine pairings with Dettelbacher Grauer Burgunder Trocken
Pairings that work perfectly with Dettelbacher Grauer Burgunder Trocken
Original food and wine pairings with Dettelbacher Grauer Burgunder Trocken
The Dettelbacher Grauer Burgunder Trocken of Winery Glaser Himmelstoss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), lomo saltado or my chef's pot.
Details and technical informations about Winery Glaser Himmelstoss's Dettelbacher Grauer Burgunder Trocken.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Dettelbacher Grauer Burgunder Trocken from Winery Glaser Himmelstoss are 0
Informations about the Winery Glaser Himmelstoss
The Winery Glaser Himmelstoss is one of of the world's great estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
