Winery Glaser Himmelstoss - Dettelbach Kerner Kabinett

Winery Glaser HimmelstossDettelbach Kerner Kabinett

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dettelbach Kerner Kabinett of Winery Glaser Himmelstoss is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Glaser Himmelstoss's Dettelbach Kerner Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

Last vintages of this wine

Dettelbach Kerner Kabinett - 0
In the top 100 of of Franken wines
Average rating: 3.71110.50

The best vintages of Dettelbach Kerner Kabinett from Winery Glaser Himmelstoss are 0

Informations about the Winery Glaser Himmelstoss

The winery offers 82 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Franken
Find the Winery Glaser Himmelstoss on Facebook

The Winery Glaser Himmelstoss is one of of the world's great estates. It offers 67 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 45000 of of Germany wines
In the top 2500 of of Franken wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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