The Winery Giuseppe Olivi is one of the best wineries to follow in Toscane.. It offers 3 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Giuseppe Olivi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giuseppe Olivi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giuseppe Olivi wines with technical and enological descriptions.
How Winery Giuseppe Olivi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb shoulder confit or roast veal orloff with mushrooms.
On the nose the red wine of Winery Giuseppe Olivi. often reveals types of flavors of oak, red fruit or dried fruit. In the mouth the red wine of Winery Giuseppe Olivi. is a powerful with a lot of tannins present in the mouth.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giuseppe Olivi.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
