The Winery Giri Di VIte is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Giri Di VIte wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giri Di VIte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giri Di VIte wines with technical and enological descriptions.
How Winery Giri Di VIte wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb shoulder confit or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Giri Di VIte. often reveals types of flavors of earth. In the mouth the red wine of Winery Giri Di VIte. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Giri Di VIte wines pair with each other generally quite well with dishes such as recipes .
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giri Di VIte.
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
