Winery Giri Di VIteTrecalvi Red
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trecalvi Red from the Winery Giri Di VIte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trecalvi Red of Winery Giri Di VIte in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trecalvi Red of Winery Giri Di VIte in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Trecalvi Red
Pairings that work perfectly with Trecalvi Red
Original food and wine pairings with Trecalvi Red
The Trecalvi Red of Winery Giri Di VIte matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb chops with spanish sauce or duck with orange.
Details and technical informations about Winery Giri Di VIte's Trecalvi Red.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Trecalvi Red from Winery Giri Di VIte are 2016, 2015, 0
Informations about the Winery Giri Di VIte
The Winery Giri Di VIte is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
