Winery Giri Di VIteTrecalvi Red
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trecalvi Red from the Winery Giri Di VIte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trecalvi Red of Winery Giri Di VIte in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trecalvi Red of Winery Giri Di VIte in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Trecalvi Red
Pairings that work perfectly with Trecalvi Red
Original food and wine pairings with Trecalvi Red
The Trecalvi Red of Winery Giri Di VIte matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, ramadan berber soup (harira) or small stuffed provençal dishes.
Details and technical informations about Winery Giri Di VIte's Trecalvi Red.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Trecalvi Red from Winery Giri Di VIte are 2016, 2015, 0
Informations about the Winery Giri Di VIte
The Winery Giri Di VIte is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sapid
Said of a wine rich in flavours.
