The Winery Fratelli Dellavalle of Sizzano of Piedmont

The Winery Fratelli Dellavalle is one of the largest wineries in the world. It offers 5 wines for sale in of Sizzano to come and discover on site or to buy online.
Looking for the best Winery Fratelli Dellavalle wines in Sizzano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Dellavalle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Dellavalle wines with technical and enological descriptions.
How Winery Fratelli Dellavalle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb chops with spanish sauce or rabbit with cider and apples.
In the mouth the red wine of Winery Fratelli Dellavalle. is a powerful with a nice balance between acidity and tannins.
Small DOC of Upper Piedmont (province of Novara), moraine soils of the Sesia valley. Nebbiolo (Spanna, 50–70%) as the signature red — taut and elegant with vivid notes of raspberry, rose, violet, undergrowth and a refined mineral-alpine touch, fine tannins and chiselled acidity. Vespolina and Uva Rara as aromatic complements bringing floral freshness and a peppery touch. Mandatory ageing ≥3 years (Riserva).
Confidential gem of northern Piedmont, refined and age-worthy.
Planning a wine route in the of Sizzano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Dellavalle.
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.