The Winery Baraggiola of Sizzano of Piedmont

Winery Baraggiola
The winery offers 4 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 13 of the estates of Piedmont.
It is located in Sizzano in the region of Piedmont

The Winery Baraggiola is one of the world's great estates. It offers 4 wines for sale in of Sizzano to come and discover on site or to buy online.

Top Winery Baraggiola wines

Looking for the best Winery Baraggiola wines in Sizzano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baraggiola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baraggiola wines with technical and enological descriptions.

The top red wines of Winery Baraggiola

Food and wine pairings with a red wine of Winery Baraggiola

How Winery Baraggiola wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, moussaka with spices or duck breast in foil (barbecue).

Discovering the wine region of Sizzano

Small DOC of Upper Piedmont (province of Novara), moraine soils of the Sesia valley. Nebbiolo (Spanna, 50–70%) as the signature red — taut and elegant with vivid notes of raspberry, rose, violet, undergrowth and a refined mineral-alpine touch, fine tannins and chiselled acidity. Vespolina and Uva Rara as aromatic complements bringing floral freshness and a peppery touch. Mandatory ageing ≥3 years (Riserva).

Confidential gem of northern Piedmont, refined and age-worthy.

Discover other wineries and winemakers neighboring the Winery Baraggiola

Planning a wine route in the of Sizzano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baraggiola.

Discover the grape variety: Lambrusco montericco

Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.