The François Plouzeau - Domaine de La Garrelière is one of the best wineries to follow in Touraine.. It offers 22 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best François Plouzeau - Domaine de La Garrelière wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent François Plouzeau - Domaine de La Garrelière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the François Plouzeau - Domaine de La Garrelière wines with technical and enological descriptions.
How François Plouzeau - Domaine de La Garrelière wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, grilled bass with pastis and fennel or mussels with camembert cheese.
On the nose the white wine of François Plouzeau - Domaine de La Garrelière. often reveals types of flavors of citrus, microbio or butter and sometimes also flavors of smoke, citrus zest or lemon peel. In the mouth the white wine of François Plouzeau - Domaine de La Garrelière. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How François Plouzeau - Domaine de La Garrelière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, spaghetti squash with cream and bacon or alsatian wine pie.
On the nose the red wine of François Plouzeau - Domaine de La Garrelière. often reveals types of flavors of cherry, pomegranate or red plum and sometimes also flavors of dried fruit, floral or black fruit. In the mouth the red wine of François Plouzeau - Domaine de La Garrelière. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How François Plouzeau - Domaine de La Garrelière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, pan-fried carrots or rabbit marinated with herbs and mustard.
On the nose the pink wine of François Plouzeau - Domaine de La Garrelière. often reveals types of flavors of strawberries, red fruit.
A very astringent and somewhat coarse tannic wine.
How François Plouzeau - Domaine de La Garrelière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), rabbit with hunter's sauce or rabbit italian style.
On the nose the sparkling wine of François Plouzeau - Domaine de La Garrelière. often reveals types of flavors of apples, minerality or pear and sometimes also flavors of honey, yeast or earth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to François Plouzeau - Domaine de La Garrelière.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
A very astringent and somewhat coarse tannic wine.
