François Plouzeau - Domaine de La GarrelièreLe Blanc de la Mariée Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Blanc de la Mariée Sauvignon of François Plouzeau - Domaine de La Garrelière in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with Le Blanc de la Mariée Sauvignon
Pairings that work perfectly with Le Blanc de la Mariée Sauvignon
Original food and wine pairings with Le Blanc de la Mariée Sauvignon
The Le Blanc de la Mariée Sauvignon of François Plouzeau - Domaine de La Garrelière matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with sorrel, stuffed squid in the sétoise sauce or quiche without pastry.
Details and technical informations about François Plouzeau - Domaine de La Garrelière's Le Blanc de la Mariée Sauvignon.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Le Blanc de la Mariée Sauvignon from François Plouzeau - Domaine de La Garrelière are 2017, 2018, 2019, 2015 and 2016.
Informations about the François Plouzeau - Domaine de La Garrelière
The François Plouzeau - Domaine de La Garrelière is one of of the world's greatest estates. It offers 21 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
