François Plouzeau - Domaine de La Garrelière - Cinabre

François Plouzeau - Domaine de La GarrelièreCinabre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cinabre of François Plouzeau - Domaine de La Garrelière is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, licorice

Wine with earth taste

earthy

On the nose the Cinabre of François Plouzeau - Domaine de La Garrelière in the region of Loire Valley often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of pepper, earth or spices.

Details and technical informations about François Plouzeau - Domaine de La Garrelière's Cinabre.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cinabre - 2016
In the top 100 of of Touraine wines
Average rating: 411110
Cinabre - 2015
In the top 100 of of Touraine wines
Average rating: 3.911110
Cinabre - 2014
In the top 100 of of Touraine wines
Average rating: 3.81110.50
Cinabre - 2013
In the top 100 of of Touraine wines
Average rating: 3.51110.50
Cinabre - 2010
In the top 100 of of Touraine wines
Average rating: 4.211110

The best vintages of Cinabre from François Plouzeau - Domaine de La Garrelière are 2010, 2016, 2015, 2014 and 2013.

Informations about the François Plouzeau - Domaine de La Garrelière

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The François Plouzeau - Domaine de La Garrelière is one of of the world's greatest estates. It offers 20 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 300 of of Touraine wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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