François Plouzeau - Domaine de La GarrelièreLe Rosé de la Cabanne
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Rosé de la Cabanne
Pairings that work perfectly with Le Rosé de la Cabanne
Original food and wine pairings with Le Rosé de la Cabanne
The Le Rosé de la Cabanne of François Plouzeau - Domaine de La Garrelière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, chicken blanquette or deer jig.
Details and technical informations about François Plouzeau - Domaine de La Garrelière's Le Rosé de la Cabanne.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Rosé de la Cabanne from François Plouzeau - Domaine de La Garrelière are 2013, 2015
Informations about the François Plouzeau - Domaine de La Garrelière
The François Plouzeau - Domaine de La Garrelière is one of of the world's great estates. It offers 21 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
