The Domaine Sarda-Malet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Sarda-Malet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sarda-Malet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sarda-Malet wines with technical and enological descriptions.
How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, eggplant lasagna or veal chop with rosemary.
On the nose the red wine of Domaine Sarda-Malet. often reveals types of flavors of oaky, tobacco or non oak and sometimes also flavors of earth, oak. In the mouth the red wine of Domaine Sarda-Malet. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, magic cake cheese quiche or keftas tajine with eggs.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of pastasciutta (corsica), macaroni and cheese gratin or cucumber pie.
On the nose the sweet wine of Domaine Sarda-Malet. often reveals types of flavors of cheese, microbio.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of shrimp in coconut milk curry, the coughing cat's apple crumble or tournedos rossini.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sarda-Malet.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
