The Domaine Sarda-Malet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Sarda-Malet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sarda-Malet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sarda-Malet wines with technical and enological descriptions.
How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, capellini with prosciutto or veal tagine with carrots and dried apricots.
On the nose the red wine of Domaine Sarda-Malet. often reveals types of flavors of oaky, tobacco or non oak and sometimes also flavors of earth, oak. In the mouth the red wine of Domaine Sarda-Malet. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, quiche with leeks and fresh salmon from flo or senegalese rice.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of roast beef with caramelized onion, gratin of giromon with bacon or salmon with spinach and cream.
On the nose the sweet wine of Domaine Sarda-Malet. often reveals types of flavors of cheese, microbio.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of sun wheat, traditional pastry flan or mexican beef tacos.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sarda-Malet.
