The Domaine Sarda-Malet of Languedoc-Roussillon

Domaine Sarda-Malet
The winery offers 21 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 388 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Domaine Sarda-Malet is one of the best wineries to follow in Languedoc-Roussillon.. It offers 21 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine Sarda-Malet wines

Looking for the best Domaine Sarda-Malet wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sarda-Malet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sarda-Malet wines with technical and enological descriptions.

The top red wines of Domaine Sarda-Malet

Food and wine pairings with a red wine of Domaine Sarda-Malet

How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with veal stock sauce or caramelized lamb mice.

Organoleptic analysis of red wines of Domaine Sarda-Malet

On the nose the red wine of Domaine Sarda-Malet. often reveals types of flavors of oaky, tobacco or non oak and sometimes also flavors of earth, oak. In the mouth the red wine of Domaine Sarda-Malet. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Sarda-Malet

  • 2003With an average score of 4.25/5
  • 2000With an average score of 4.20/5
  • 2010With an average score of 3.91/5
  • 2006With an average score of 3.85/5
  • 2014With an average score of 3.84/5
  • 2008With an average score of 3.82/5

The grape varieties most used in the red wines of Domaine Sarda-Malet.

  • Shiraz/Syrah
  • Mourvedre
  • Grenache
  • Carignan
  • Cabernet Sauvignon

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine Sarda-Malet

Food and wine pairings with a white wine of Domaine Sarda-Malet

How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, quiche without pastry or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Domaine Sarda-Malet

  • 2009With an average score of 4.10/5
  • 2013With an average score of 3.00/5
  • 2008With an average score of 2.40/5

The grape varieties most used in the white wines of Domaine Sarda-Malet.

  • Grenache Blanc
  • Grenache Gris
  • Roussanne
  • Marsanne

Discover the grape variety: Grenache Gris

The top sweet wines of Domaine Sarda-Malet

Food and wine pairings with a sweet wine of Domaine Sarda-Malet

How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of oxtail confit in red wine, vegetable flan or salmon steak on a bed of leeks.

Organoleptic analysis of sweet wines of Domaine Sarda-Malet

On the nose the sweet wine of Domaine Sarda-Malet. often reveals types of flavors of cheese, microbio.

The best vintages in the sweet wines of Domaine Sarda-Malet

  • 2008With an average score of 4.30/5
  • 2007With an average score of 4.20/5
  • 2006With an average score of 3.80/5
  • 2000With an average score of 3.70/5
  • 1998With an average score of 3.70/5

The grape varieties most used in the sweet wines of Domaine Sarda-Malet.

  • Grenache
  • Grenache Blanc
  • Grenache Gris

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

The top natural sweet wines of Domaine Sarda-Malet

Food and wine pairings with a natural sweet wine of Domaine Sarda-Malet

How Domaine Sarda-Malet wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil, real chocolate cake or beef strogonoff.

The best vintages in the natural sweet wines of Domaine Sarda-Malet

  • 2008With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Domaine Sarda-Malet.

  • Muscat of Alexandria
  • Grenache

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other wineries and winemakers neighboring the Domaine Sarda-Malet

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sarda-Malet.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Domaine Sarda-Malet and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.