Domaine Sarda-MaletLe Sarda Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Sarda Côtes du Roussillon from the Domaine Sarda-Malet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sarda Côtes du Roussillon of Domaine Sarda-Malet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sarda Côtes du Roussillon
Pairings that work perfectly with Le Sarda Côtes du Roussillon
Original food and wine pairings with Le Sarda Côtes du Roussillon
The Le Sarda Côtes du Roussillon of Domaine Sarda-Malet matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, leek pie or homemade marengo veal.
Details and technical informations about Domaine Sarda-Malet's Le Sarda Côtes du Roussillon.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Le Sarda Côtes du Roussillon from Domaine Sarda-Malet are 2010, 2007, 2009
Informations about the Domaine Sarda-Malet
The Domaine Sarda-Malet is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
