Domaine Sarda-MaletFandango
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fandango
Pairings that work perfectly with Fandango
Original food and wine pairings with Fandango
The Fandango of Domaine Sarda-Malet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb tagine with dried apricots or monkfish (anglerfish) à la sétoise.
Details and technical informations about Domaine Sarda-Malet's Fandango.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Informations about the Domaine Sarda-Malet
The Domaine Sarda-Malet is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
