Domaine Sarda-MaletLe Serrat Rivesaltes
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Serrat Rivesaltes of Domaine Sarda-Malet in the region of Languedoc-Roussillon often reveals types of flavors of cheese, microbio.
Food and wine pairings with Le Serrat Rivesaltes
Pairings that work perfectly with Le Serrat Rivesaltes
Original food and wine pairings with Le Serrat Rivesaltes
The Le Serrat Rivesaltes of Domaine Sarda-Malet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna lasagna, creamy risotto with scallops or turkey escalope with cream and shallots.
Details and technical informations about Domaine Sarda-Malet's Le Serrat Rivesaltes.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Serrat Rivesaltes from Domaine Sarda-Malet are 2000, 1998
Informations about the Domaine Sarda-Malet
The Domaine Sarda-Malet is one of of the world's greatest estates. It offers 16 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidized
Altered by oxidation.
