Domaine Sarda-MaletLe Serrat Rivesaltes
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Serrat Rivesaltes of Domaine Sarda-Malet in the region of Languedoc-Roussillon often reveals types of flavors of cheese, microbio.
Food and wine pairings with Le Serrat Rivesaltes
Pairings that work perfectly with Le Serrat Rivesaltes
Original food and wine pairings with Le Serrat Rivesaltes
The Le Serrat Rivesaltes of Domaine Sarda-Malet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon cannelloni, cuttlefish in sauce or pad thai.
Details and technical informations about Domaine Sarda-Malet's Le Serrat Rivesaltes.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Le Serrat Rivesaltes from Domaine Sarda-Malet are 2000, 1998
Informations about the Domaine Sarda-Malet
The Domaine Sarda-Malet is one of of the world's greatest estates. It offers 16 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
