Domaine Sarda-Malet - l'Insouciant

Domaine Sarda-Maletl'Insouciant

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The l'Insouciant of Domaine Sarda-Malet is a red wine from the region of Vin de France.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Domaine Sarda-Malet's l'Insouciant.

Winemaker
Jerome Malet
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.

Last vintages of this wine

l'Insouciant - 2010
In the top 100 of of Vin de France wines
Average rating: 3.411100
l'Insouciant - 2008
In the top 100 of of Vin de France wines
Average rating: 3.81110.50

The best vintages of l'Insouciant from Domaine Sarda-Malet are 2008, 2010

Informations about the Domaine Sarda-Malet

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Domaine Sarda-Malet is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 75000 of of France wines
In the top 8500 of of Vin de France wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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