The Château Rousset Caillau is one of the best wineries to follow in Bordeaux.. It offers 22 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Rousset Caillau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rousset Caillau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rousset Caillau wines with technical and enological descriptions.
How Château Rousset Caillau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), veal cutlets with savoy tomme or duckling with bigarrade.
On the nose the red wine of Château Rousset Caillau. often reveals types of flavors of red fruit, cherry or oaky and sometimes also flavors of earthy, blackberry or vanilla. In the mouth the red wine of Château Rousset Caillau. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Rousset Caillau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, mushroom, bacon and gruyere quiche or coconut curry cauliflower in the cookeo.
In the mouth the white wine of Château Rousset Caillau. is a powerful.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Château Rousset Caillau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of risotto with fresh salmon and zucchini, tagliatelle with seafood and saffron cream or homemade cookies.
Champagne made from black grapes (pinot noir and/or meunier) only.
How Château Rousset Caillau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod rougail, lobster tail armorican style or apple cake.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Château Rousset Caillau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, kapama of lamb (traditional bosnian dish) or baked pork chops.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rousset Caillau.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
