Château Rousset Caillau - Amiral Pirate

Château Rousset CaillauAmiral Pirate

The Amiral Pirate of Château Rousset Caillau is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Château Rousset Caillau's Amiral Pirate.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carignan Blanc

Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.

Informations about the Château Rousset Caillau

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Méditerranée
Find the Château Rousset Caillau on Facebook

The Château Rousset Caillau is one of of the world's great estates. It offers 22 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 250000 of of France wines
In the top 35000 of of Méditerranée wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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