Château Rousset CaillauSL Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SL Merlot from the Château Rousset Caillau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SL Merlot of Château Rousset Caillau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with SL Merlot
Pairings that work perfectly with SL Merlot
Original food and wine pairings with SL Merlot
The SL Merlot of Château Rousset Caillau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, tanjia or autumn pumpkin pie.
Details and technical informations about Château Rousset Caillau's SL Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château Rousset Caillau
The Château Rousset Caillau is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Botrytis
Fungus that causes grape rot.
