
Château Rousset CaillauLe Blanc de Terre Blanque Bordeaux Blanc Sec
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Blanc de Terre Blanque Bordeaux Blanc Sec
Pairings that work perfectly with Le Blanc de Terre Blanque Bordeaux Blanc Sec
Original food and wine pairings with Le Blanc de Terre Blanque Bordeaux Blanc Sec
The Le Blanc de Terre Blanque Bordeaux Blanc Sec of Château Rousset Caillau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, salmon and goat cheese quiche or aïoli.
Details and technical informations about Château Rousset Caillau's Le Blanc de Terre Blanque Bordeaux Blanc Sec.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Château Rousset Caillau
The Château Rousset Caillau is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














