The Winery Fonterutoli of Chianti of Tuscany

The Winery Fonterutoli is one of the best wineries to follow in Chianti.. It offers 11 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fonterutoli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fonterutoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fonterutoli wines with technical and enological descriptions.
How Winery Fonterutoli wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of braised beef with carrots, roast veal with caramelized carrots or pasta with pistou.
On the nose the red wine of Winery Fonterutoli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Fonterutoli. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Fonterutoli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, blanquette of lamb or veal escalope with lemon sauce.
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fonterutoli.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.