Winery FonterutoliMix Fonterutoli 36
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mix Fonterutoli 36 from the Winery Fonterutoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mix Fonterutoli 36 of Winery Fonterutoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mix Fonterutoli 36 of Winery Fonterutoli in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Mix Fonterutoli 36
Pairings that work perfectly with Mix Fonterutoli 36
Original food and wine pairings with Mix Fonterutoli 36
The Mix Fonterutoli 36 of Winery Fonterutoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, saddle of lamb stuffed with chicken breast and basil or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Fonterutoli's Mix Fonterutoli 36.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Mix Fonterutoli 36 from Winery Fonterutoli are 2016, 2008, 2015, 2014 and 2012.
Informations about the Winery Fonterutoli
The Winery Fonterutoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
