Winery FonterutoliBadiòla Gran Selezione Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Badiòla Gran Selezione Chianti Classico from the Winery Fonterutoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badiòla Gran Selezione Chianti Classico of Winery Fonterutoli in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Badiòla Gran Selezione Chianti Classico
Pairings that work perfectly with Badiòla Gran Selezione Chianti Classico
Original food and wine pairings with Badiòla Gran Selezione Chianti Classico
The Badiòla Gran Selezione Chianti Classico of Winery Fonterutoli matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust, calf sweetbread with mushrooms or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Fonterutoli's Badiòla Gran Selezione Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Badiòla Gran Selezione Chianti Classico from Winery Fonterutoli are 2018, 2017, 0
Informations about the Winery Fonterutoli
The Winery Fonterutoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
