The Winery Azienda le Vigne of Toscane

Winery Azienda le Vigne
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 5555 of the estates of Toscane.
It is located in Toscane

The Winery Azienda le Vigne is one of the best wineries to follow in Toscane.. It offers 7 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery Azienda le Vigne wines

Looking for the best Winery Azienda le Vigne wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda le Vigne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda le Vigne wines with technical and enological descriptions.

The top red wines of Winery Azienda le Vigne

Food and wine pairings with a red wine of Winery Azienda le Vigne

How Winery Azienda le Vigne wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, tajine of mutton or braised veal heart with carrots.

Organoleptic analysis of red wines of Winery Azienda le Vigne

In the mouth the red wine of Winery Azienda le Vigne. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Azienda le Vigne

  • 2008With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2007With an average score of 4.10/5
  • 2013With an average score of 3.90/5
  • 2009With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Azienda le Vigne.

  • Sangiovese
  • Merlot

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top white wines of Winery Azienda le Vigne

Food and wine pairings with a white wine of Winery Azienda le Vigne

How Winery Azienda le Vigne wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche with bacon and gruyère cheese or baked vegetable chips.

The grape varieties most used in the white wines of Winery Azienda le Vigne.

  • Vermentino

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Azienda le Vigne

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda le Vigne.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Azienda le Vigne and wines from the region

Rare Domaine Ponsot wine auction tops £1m in sales – Christie’s

Christie’s said the Geneva-based sale, which included more than 400 bottles of Domaine Ponsot wines split into 261 lots, achieved a total of around CHF1.345m (almost £1.2m). All lots found buyers in the auction, held to mark Domaine Ponsot’s 150th anniversary, Christie’s said. Its results again highlight top Burgundy’s allure. The appeal of wines sourced direct from the Domaine may also have inspired strong bidding. Prior to the sale, Edwin Vos, head of Christie’s’ international wine ...

Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks

Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...

Amanda Barnes wins John Avery Award for The South America Wine Guide

Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).