Winery Azienda le VigneCupilaio Montecucco Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cupilaio Montecucco Rosso from the Winery Azienda le Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cupilaio Montecucco Rosso of Winery Azienda le Vigne in the region of Tuscany is a .
Food and wine pairings with Cupilaio Montecucco Rosso
Pairings that work perfectly with Cupilaio Montecucco Rosso
Original food and wine pairings with Cupilaio Montecucco Rosso
The Cupilaio Montecucco Rosso of Winery Azienda le Vigne matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, shoulder of lamb on a bed of potatoes or veal chop normandy style.
Details and technical informations about Winery Azienda le Vigne's Cupilaio Montecucco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cupilaio Montecucco Rosso from Winery Azienda le Vigne are 0
Informations about the Winery Azienda le Vigne
The Winery Azienda le Vigne is one of of the world's greatest estates. It offers 6 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
