The Winery Fitz-Ritter is one of the world's great estates. It offers 56 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Fitz-Ritter wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fitz-Ritter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fitz-Ritter wines with technical and enological descriptions.
How Winery Fitz-Ritter wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb breast with onions and tomato sauce or imene's tunisian ojja.
On the nose the red wine of Winery Fitz-Ritter. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Fitz-Ritter. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Fitz-Ritter wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, natural breton lobster or steak tartare.
On the nose the white wine of Winery Fitz-Ritter. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or spices. In the mouth the white wine of Winery Fitz-Ritter. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Fitz-Ritter wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, pork stew with bacon and cream or aiguillettes of duck with auvergne blue cheese.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
How Winery Fitz-Ritter wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, fish and shrimp wok with curry or mediterranean lamb necklace.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Fitz-Ritter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, guinea fowl with cabbage or rabbit with prunes.
On the nose the sparkling wine of Winery Fitz-Ritter. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a fine and unctuous wine.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fitz-Ritter.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
