Winery Fitz-RitterRevoluzzer
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Revoluzzer
Pairings that work perfectly with Revoluzzer
Original food and wine pairings with Revoluzzer
The Revoluzzer of Winery Fitz-Ritter matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, moroccan lamb shoulder or real paella recipe from valencia.
Details and technical informations about Winery Fitz-Ritter's Revoluzzer.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Revoluzzer from Winery Fitz-Ritter are 2012, 0, 2010
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's greatest estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
