Winery Fitz-RitterRoter Fitz
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Roter Fitz
Pairings that work perfectly with Roter Fitz
Original food and wine pairings with Roter Fitz
The Roter Fitz of Winery Fitz-Ritter matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb mouse with onions and red wine or real paella recipe from valencia.
Details and technical informations about Winery Fitz-Ritter's Roter Fitz.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Roter Fitz from Winery Fitz-Ritter are 2014, 2013
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
