Winery Fitz-RitterDürkheimer Hochbenn Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dürkheimer Hochbenn Riesling Spätlese from the Winery Fitz-Ritter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Hochbenn Riesling Spätlese of Winery Fitz-Ritter in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Dürkheimer Hochbenn Riesling Spätlese
Pairings that work perfectly with Dürkheimer Hochbenn Riesling Spätlese
Original food and wine pairings with Dürkheimer Hochbenn Riesling Spätlese
The Dürkheimer Hochbenn Riesling Spätlese of Winery Fitz-Ritter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, gari (cassava flour) with shrimps (africa) or haddock with curry cream.
Details and technical informations about Winery Fitz-Ritter's Dürkheimer Hochbenn Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
