Winery Fitz-RitterDürkheim Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dürkheim Sauvignon Blanc from the Winery Fitz-Ritter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheim Sauvignon Blanc of Winery Fitz-Ritter in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürkheim Sauvignon Blanc of Winery Fitz-Ritter in the region of Pfalz often reveals types of flavors of citrus fruit.
Food and wine pairings with Dürkheim Sauvignon Blanc
Pairings that work perfectly with Dürkheim Sauvignon Blanc
Original food and wine pairings with Dürkheim Sauvignon Blanc
The Dürkheim Sauvignon Blanc of Winery Fitz-Ritter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche lorraine or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Fitz-Ritter's Dürkheim Sauvignon Blanc.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dürkheim Sauvignon Blanc from Winery Fitz-Ritter are 2016, 2019, 2017
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's greatest estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.