Winery Fitz-RitterWachenheim Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wachenheim Grauburgunder from the Winery Fitz-Ritter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachenheim Grauburgunder of Winery Fitz-Ritter in the region of Pfalz is a .
Food and wine pairings with Wachenheim Grauburgunder
Pairings that work perfectly with Wachenheim Grauburgunder
Original food and wine pairings with Wachenheim Grauburgunder
The Wachenheim Grauburgunder of Winery Fitz-Ritter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of currywurst, pakistani rice (biryani) or sot- l- leaves.
Details and technical informations about Winery Fitz-Ritter's Wachenheim Grauburgunder.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wachenheim Grauburgunder from Winery Fitz-Ritter are 2019, 0, 2018
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
