Winery Fitz-RitterWachenheim Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Wachenheim Grauburgunder from the Winery Fitz-Ritter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachenheim Grauburgunder of Winery Fitz-Ritter in the region of Pfalz is a .
Food and wine pairings with Wachenheim Grauburgunder
Pairings that work perfectly with Wachenheim Grauburgunder
Original food and wine pairings with Wachenheim Grauburgunder
The Wachenheim Grauburgunder of Winery Fitz-Ritter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, coconut chicken curry in thermomix or stuffed mushrooms.
Details and technical informations about Winery Fitz-Ritter's Wachenheim Grauburgunder.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of Wachenheim Grauburgunder from Winery Fitz-Ritter are 2019, 0, 2018
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
