Winery Fitz-RitterMuschelkalk Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Muschelkalk Riesling from the Winery Fitz-Ritter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Riesling of Winery Fitz-Ritter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Muschelkalk Riesling
Pairings that work perfectly with Muschelkalk Riesling
Original food and wine pairings with Muschelkalk Riesling
The Muschelkalk Riesling of Winery Fitz-Ritter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, chipirons / squids with tomato (basque country) or creole chipolatas.
Details and technical informations about Winery Fitz-Ritter's Muschelkalk Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Muschelkalk Riesling from Winery Fitz-Ritter are 0, 2018
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
