Winery Fitz-RitterDürkheimer Abtsfronhof Riesling Beerenauslese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Dürkheimer Abtsfronhof Riesling Beerenauslese
Pairings that work perfectly with Dürkheimer Abtsfronhof Riesling Beerenauslese
Original food and wine pairings with Dürkheimer Abtsfronhof Riesling Beerenauslese
The Dürkheimer Abtsfronhof Riesling Beerenauslese of Winery Fitz-Ritter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, scallops on a bed of leeks or haddock with curry cream.
Details and technical informations about Winery Fitz-Ritter's Dürkheimer Abtsfronhof Riesling Beerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dürkheimer Abtsfronhof Riesling Beerenauslese from Winery Fitz-Ritter are 0
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
