Winery Fitz-RitterDürkheim Sommercuvée Trocken
This wine is a blend of 2 varietals which are the Gewurztraminer and the Scheurebe.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Dürkheim Sommercuvée Trocken
Pairings that work perfectly with Dürkheim Sommercuvée Trocken
Original food and wine pairings with Dürkheim Sommercuvée Trocken
The Dürkheim Sommercuvée Trocken of Winery Fitz-Ritter matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod brandade, easy seafood gratin or couscous.
Details and technical informations about Winery Fitz-Ritter's Dürkheim Sommercuvée Trocken.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dürkheim Sommercuvée Trocken from Winery Fitz-Ritter are 2018
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.