Winery Fitz-Ritter - Spätburgunder Trocken

Winery Fitz-RitterSpätburgunder Trocken

The Spätburgunder Trocken of Winery Fitz-Ritter is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Trocken from the Winery Fitz-Ritter

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spätburgunder Trocken of Winery Fitz-Ritter in the region of Pfalz is a with a nice freshness.

Details and technical informations about Winery Fitz-Ritter's Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.

Informations about the Winery Fitz-Ritter

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Pfalz

The Winery Fitz-Ritter is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 9000 of of Pfalz wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

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