
Winery Fitz-RitterDürkheimer Hochbenn Riesling Eiswein
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Dürkheimer Hochbenn Riesling Eiswein
Pairings that work perfectly with Dürkheimer Hochbenn Riesling Eiswein
Original food and wine pairings with Dürkheimer Hochbenn Riesling Eiswein
The Dürkheimer Hochbenn Riesling Eiswein of Winery Fitz-Ritter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, cuttlefish armorican style (morgate) or shrimp marinade.
Details and technical informations about Winery Fitz-Ritter's Dürkheimer Hochbenn Riesling Eiswein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dürkheimer Hochbenn Riesling Eiswein from Winery Fitz-Ritter are 0
Informations about the Winery Fitz-Ritter
The Winery Fitz-Ritter is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.














