The Winery Fenocchio Renato is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fenocchio Renato wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fenocchio Renato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fenocchio Renato wines with technical and enological descriptions.
How Winery Fenocchio Renato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, marco's pasta with bacon or thiebou yappe from senegal (rice with lamb).
On the nose the red wine of Winery Fenocchio Renato. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit. In the mouth the red wine of Winery Fenocchio Renato. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Fenocchio Renato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, hake with small shrimps for cookeo or savoyard fondue with ceps.
In the mouth the white wine of Winery Fenocchio Renato. is a powerful.
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fenocchio Renato.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
