The Winery Enoteca Vino Al Vino of Brunello di Montalcino of Tuscany

Winery Enoteca Vino Al Vino
The winery offers 2 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 172 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany

The Winery Enoteca Vino Al Vino is one of the best wineries to follow in Brunello di Montalcino.. It offers 2 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Enoteca Vino Al Vino wines

Looking for the best Winery Enoteca Vino Al Vino wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enoteca Vino Al Vino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enoteca Vino Al Vino wines with technical and enological descriptions.

The top red wines of Winery Enoteca Vino Al Vino

Food and wine pairings with a red wine of Winery Enoteca Vino Al Vino

How Winery Enoteca Vino Al Vino wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb colombo or rabbit legs with mushrooms.

Organoleptic analysis of red wines of Winery Enoteca Vino Al Vino

On the nose the red wine of Winery Enoteca Vino Al Vino. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Enoteca Vino Al Vino. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Enoteca Vino Al Vino

  • 2010With an average score of 4.60/5
  • 2006With an average score of 4.60/5
  • 2013With an average score of 4.50/5
  • 2009With an average score of 4.50/5
  • 2007With an average score of 4.50/5
  • 0With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Enoteca Vino Al Vino.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Enoteca Vino Al Vino

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enoteca Vino Al Vino.

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.