The Winery Elio Beccaris of Asti of Piedmont

Winery Elio Beccaris
The winery offers 4 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 664 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Elio Beccaris is one of the best wineries to follow in Asti.. It offers 4 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Elio Beccaris wines

Looking for the best Winery Elio Beccaris wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elio Beccaris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elio Beccaris wines with technical and enological descriptions.

The top sweet wines of Winery Elio Beccaris

Food and wine pairings with a sweet wine of Winery Elio Beccaris

How Winery Elio Beccaris wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, scallops with coconut cream or ham and port cakes.

The best vintages in the sweet wines of Winery Elio Beccaris

  • 0With an average score of 4.50/5

The grape varieties most used in the sweet wines of Winery Elio Beccaris.

  • Moscato

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Corinto Nero

Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.