Winery Elio BeccarisGrappa di Moscato
Sweet wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Grappa di Moscato
Pairings that work perfectly with Grappa di Moscato
Original food and wine pairings with Grappa di Moscato
The Grappa di Moscato of Winery Elio Beccaris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, fish pot or pasta gratin with comté cheese.
Details and technical informations about Winery Elio Beccaris's Grappa di Moscato.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Grappa di Moscato from Winery Elio Beccaris are 0
Informations about the Winery Elio Beccaris
The Winery Elio Beccaris is one of of the world's greatest estates. It offers 1 wines for sale in the of Grappa di Toscana to come and discover on site or to buy online.
The wine region of Grappa di Toscana
The wine region of Grappa di Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Il Colle or the Domaine Elio Beccaris produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Toscana are Merlot et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Grappa di Toscana is a powerful.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.