Winery Elio BeccarisGrappa di Moscato
Sweet wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Grappa di Moscato
Pairings that work perfectly with Grappa di Moscato
Original food and wine pairings with Grappa di Moscato
The Grappa di Moscato of Winery Elio Beccaris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, fideuà (paella with pasta and fish) or tomato basil cake.
Details and technical informations about Winery Elio Beccaris's Grappa di Moscato.
Discover the grape variety: Etraire de la Dui
Light, fruity reds with a clear colour, a pale ruby robe, supple tannins and a light palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry) and fresh alpine spices. Listed in the official French variety catalogue, it survives in a few heritage plots in the Isère and contributes to confidential Dauphinois cuvées. French autochthonous black variety from Isère, in the Dauphiné, preserved for its heritage value.
Last vintages of this wine
The best vintages of Grappa di Moscato from Winery Elio Beccaris are 0
Informations about the Winery Elio Beccaris
The Winery Elio Beccaris is one of of the world's greatest estates. It offers 1 wines for sale in the of Grappa di Toscana to come and discover on site or to buy online.
The wine region of Grappa di Toscana
Italian geographical indication (since 1989) reserved for distillates of marc (skins, pulp, seeds) from the great Tuscan grape varieties: Sangiovese, Cabernet, Merlot. Distillation in traditional alembics, minimum ageing in oak casks for invecchiate versions. Crystal to golden colour, generous bouquet with intense notes of sour cherry, plum, dried fruit, vanilla, Mediterranean herbs and a woody-spicy touch. ≥40% ABV.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.