The Winery El Coto is one of the best wineries to follow in Rioja.. It offers 40 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery El Coto wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Coto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Coto wines with technical and enological descriptions.
How Winery El Coto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb curl or caramelized lamb mice.
On the nose the red wine of Winery El Coto. often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery El Coto. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery El Coto wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, stuffed sea almonds with cream cheese or sea sauerkraut with white wine.
On the nose the white wine of Winery El Coto. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery El Coto. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery El Coto wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of puchero, pumpkin parmentier hash or nanie's diced ham quiche.
On the nose the pink wine of Winery El Coto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the pink wine of Winery El Coto. is a powerful with a nice freshness.
A very astringent and somewhat coarse tannic wine.
How Winery El Coto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, mexican salad with spicy dressing or light tuna-tomato quiche (without cream).
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Coto.
