Winery El CotoSauvignon Blanc Selección Viñedos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Selección Viñedos from the Winery El Coto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Selección Viñedos of Winery El Coto in the region of Rioja is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Selección Viñedos
Pairings that work perfectly with Sauvignon Blanc Selección Viñedos
Original food and wine pairings with Sauvignon Blanc Selección Viñedos
The Sauvignon Blanc Selección Viñedos of Winery El Coto matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, vegan leek and tofu quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery El Coto's Sauvignon Blanc Selección Viñedos.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
