Winery El CotoSauvignon Blanc Selección Viñedos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Selección Viñedos from the Winery El Coto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Selección Viñedos of Winery El Coto in the region of Rioja is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Selección Viñedos
Pairings that work perfectly with Sauvignon Blanc Selección Viñedos
Original food and wine pairings with Sauvignon Blanc Selección Viñedos
The Sauvignon Blanc Selección Viñedos of Winery El Coto matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, tuna, pepper and tomato quiche or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery El Coto's Sauvignon Blanc Selección Viñedos.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
