Winery El CotoCoto Vintage Rioja Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coto Vintage Rioja Crianza from the Winery El Coto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto Vintage Rioja Crianza of Winery El Coto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coto Vintage Rioja Crianza of Winery El Coto in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blueberry.
Food and wine pairings with Coto Vintage Rioja Crianza
Pairings that work perfectly with Coto Vintage Rioja Crianza
Original food and wine pairings with Coto Vintage Rioja Crianza
The Coto Vintage Rioja Crianza of Winery El Coto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, pasta with merguez or veal chop with mushrooms.
Details and technical informations about Winery El Coto's Coto Vintage Rioja Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coto Vintage Rioja Crianza from Winery El Coto are 2005, 2003, 2015, 2004 and 2016.
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
