Winery El CotoCoto de Imaz Rioja Gran Reserva
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coto de Imaz Rioja Gran Reserva from the Winery El Coto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto de Imaz Rioja Gran Reserva of Winery El Coto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coto de Imaz Rioja Gran Reserva of Winery El Coto in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter.
Food and wine pairings with Coto de Imaz Rioja Gran Reserva
Pairings that work perfectly with Coto de Imaz Rioja Gran Reserva
Original food and wine pairings with Coto de Imaz Rioja Gran Reserva
The Coto de Imaz Rioja Gran Reserva of Winery El Coto matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb chops marinated with herbs or potjevleesch (meat in a pot).
Details and technical informations about Winery El Coto's Coto de Imaz Rioja Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Coto de Imaz Rioja Gran Reserva from Winery El Coto are 1994, 1991, 1982, 2002 and 2000.
Informations about the Winery El Coto
The Winery El Coto is one of of the world's greatest estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Breton
See cabernet franc.
