
Winery El CotoViña del Canónigo Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña del Canónigo Reserva from the Winery El Coto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña del Canónigo Reserva of Winery El Coto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña del Canónigo Reserva
Pairings that work perfectly with Viña del Canónigo Reserva
Original food and wine pairings with Viña del Canónigo Reserva
The Viña del Canónigo Reserva of Winery El Coto matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, steamed lamb shoulder with cumin and coriander or dafina.
Details and technical informations about Winery El Coto's Viña del Canónigo Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña del Canónigo Reserva from Winery El Coto are 0
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














