Winery El Coto - Garnacha Selección Viñedos

Winery El CotoGarnacha Selección Viñedos

The Garnacha Selección Viñedos of Winery El Coto is a pink wine from the region of Rioja.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery El Coto's Garnacha Selección Viñedos.

Winemaker
El Coto
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Favorita

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.

Informations about the Winery El Coto

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Baron de Ley Group.
It is in the top 40 of the best estates in the region
It is located in Rioja
Find the Winery El Coto on Facebook and on Twitter

The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 55000 of of Spain wines
In the top 8000 of of Rioja wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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