Winery El CotoCoto Mayor Verdejo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Coto Mayor Verdejo from the Winery El Coto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto Mayor Verdejo of Winery El Coto in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coto Mayor Verdejo of Winery El Coto in the region of Rioja often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Coto Mayor Verdejo
Pairings that work perfectly with Coto Mayor Verdejo
Original food and wine pairings with Coto Mayor Verdejo
The Coto Mayor Verdejo of Winery El Coto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, sardinade or whiting fillet in papillotes.
Details and technical informations about Winery El Coto's Coto Mayor Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Coto Mayor Verdejo from Winery El Coto are 2020, 2019, 0, 2018
Informations about the Winery El Coto
The Winery El Coto is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
